Chef’s Buffet Selections
Beef & Boards’ Signature
Slow-Roasted, Hand-Carved Beef
(GF)

Chicken á la King
Tender, diced chicken tossed in a creamy  mixture of mushrooms,
onions, peppers, and  peas served with egg noodles

Homemade Meatloaf
Lean ground beef mixed with onions,  garlic, eggs, milk, and
breadcrumbs. Baked  and topped with a sweet and tangy glaze.

Creamy Mashed Potatoes & Gravy
Mashed potatoes with a butter sauce and
served with a sawmill gravy
(GF) (V)

Stewed Tomatoes & Pasta
Cavatappi pasta tossed with  seasoned stewed tomatoes
(V) ( v )

Green Bean Casserole
Green beans tossed in a creamy mushroom
sauce and topped with fried onions
(V)

Creamed Corn
(GF) (V) ( v )

(GF) - Gluten-Free (V) - Vegetarian ( v ) - vegan
Buffet menu subject to change