Beef & Boards Buffet
Prepared by Chef Larry Stoops
Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef (GF)
Baked Chicken (GF)
With a roasted red pepper sauce
Cajun Baked Pangasius (GF)
Fettuccini Alfredo (V)
Fettuccine pasta tossed in a light cream sauce
Cheesy Broccoli (GF) (V)
Steamed broccoli drizzled with a cheddar cheese sauce
Seasoned Buttered Corn (GF) (V) (Vegan)
With pimentos
Creamy Mashed Potatoes (GF) (V)
(GF) - Gluten-Free (V) - Vegetarian (v) - vegan
Buffet menu subject to change
