Beef & Boards Buffet

Prepared by Chef Larry Stoops

Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef (GF)

Baked Chicken (GF)
With a roasted red pepper sauce

Cajun Baked Pangasius (GF)

Fettuccini Alfredo (V)
Fettuccine pasta tossed in a light cream sauce

Cheesy Broccoli (GF) (V)
Steamed broccoli drizzled with a cheddar cheese sauce

Seasoned Buttered Corn (GF) (V) (Vegan)
With pimentos

Creamy Mashed Potatoes (GF) (V)

(GF) - Gluten-Free (V) - Vegetarian (v) - vegan
Buffet menu subject to change