Beef & Boards Buffet
Prepared by Chef Larry Stoops

Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef (GF)

Roasted Barbecue Pork Loin
With sweet & spicy Kansas barbecue sauce

Blazing Redfish
Deep-fried fish with a spicy breading, served with tartar sauce

Red Beans & Rice (GF)
With smoked andouille sausage

Roasted Yukon Gold Potatoes (GF) (V) (Vegan)

Corn on the Cob (GF) (V)
With garlic parmesan butter

Fresh Green Beans  (GF) (V) (Vegan)

(GF) - Gluten-Free       (V) - Vegetarian      (v) - vegan
Buffet menu subject to change