Beef & Boards Buffet

Prepared by Chef Larry Stoops

Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef
(GF)

 
Hand-Carved Glazed Ham
 
Baked Tilapia (GF)
In a lemon caper sauce
 
Baked Macaroni and Cheese (GF) (V)
 
Candied Yams  (GF)
 
Sage Dressing
 
Roasted Baby Carrots   (GF) (V) (v)

Green Bean Casserole  (V)
 
(GF) - Gluten-Free       (V) - Vegetarian      (v) - vegan
Buffet menu subject to change