Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef (GF)

Chicken Marsala   (GF)
Seasoned & baked chicken breast finished in a rich marsala wine sauce

Baked Cape Capensis Fish   (GF)
Seasoned, baked, and finished with a lemon caper sauce

Garlic Parmesan Roasted Potatoes   (GF) (V)
Yukon Gold potatoes roasted with garlic and Parmesan cheese

Spinach Florentine Risotto   (GF) (V)
Finished with a creamy spinach and Parmesan cheese sauce

Cheesy White Hominy   (GF) (V)
Tossed in a green chili and cheddar cheese sauce

Steamed Lemon Butter Asparagus (GF) (V) (v)

(GF) - Gluten-Free       (V) - Vegetarian      (v) - vegan
Buffet menu subject to change