Beef & Boards Buffet

Prepared by Chef Larry Stoops

Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef

Seared Chicken (GF)
With a creamy herb sauce

Brown Sugar Glazed Salmon
With citrus barbecue sauce (GF)

Wild Rice Blend (GF) (V)

Garlic Roasted Yukon Gold Potatoes  (GF) (V)

Steamed Asparagus  (GF) (V)
In a buttery sauce

Broccoli with Julienned Red Peppers (GF) (V)

(GF) - Gluten-Free                    (V) - Vegan
Buffet menu subject to change