Chef’s Buffet Selections
in addition to our fruit & salad bar

Beef & Boards’ Signature
Slow-Roasted, Hand-Carved Beef
(GF)

Chicken Casserole
Seasoned chicken with macaroni pasta, diced
green bell peppers, onions, and
mushrooms finished in a tomato sauce and
topped with cheddar cheese

Baked Tilapia
Baked garlic and herb tilapia
(GF)

Long Grain Wild Rice Blend

Zucchini and Yellow Squash
Yellow squash and zucchini tossed
with red onions in a buttery herb sauce
(GF) (V) ( v )

Creamy Mashed Potatoes
With brown gravy
(V)

Creamed Peas
Peas tossed in a buttery cream sauce
(contains real butter)
(GF) (V)

(GF) - Gluten-Free (V) - Vegetarian ( v ) - vegan
Buffet menu subject to change