Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef (GF)

Spaghetti and Meatballs
Spaghetti with homemade marinara sauce, and meatballs made
from scratch using Frankie Valli‘s secret meatball recipe

Oven Baked Cod (GF)
Cod seasoned and baked then topped with tomatoes,
capers, and olives, and finished with a balsamic glaze

Roasted Potatoes (GF) (V) (v)
Garlic and herb roasted baby potatoes

Swiss Chard and Garbanzo Beans (GF)
A mixture of garbanzo beans, Swiss chard, and sautéed Pancetta

Italian Green Beans (V)
Fresh green beans, seasoned and topped with
toasted breadcrumbs and Parmesan cheese

Zucchini, Yellow Squash, and Tomatoes (GF) (V) (v)
A medley of zucchini, yellow squash, and tomatoes, steamed
and tossed with a buttery sauce, garlic, and Italian seasonings

(GF) - Gluten-Free (V) - Vegetarian (v) - vegan
Buffet menu subject to change