Wine List
Additional Charge
Beef & Boards Buffet
Prepared by Chef Odell Ward
Specialty Desserts
Additional Charge

Full Bar Also Available

White Wines

Starborough Sauvignon Blanc
(New
Zealand)

Michaelsberg Schmitt Sohne
Reisling (Germany)

Ecco Domani Pinot Grigio (Italy)

Canyon Road Chardonnay (California)

William Hill Chardonnay
(Napa, California)

Kendall Jackson Chardonnay
(Santa Rosa, California)


White Zinfandel

Canyon Road (California)

Beringer (St. Helena, California)

 
Red Wines

Canyon Road Pinot Noir (California)

Macmurray Pinot Noir
(Healdsburg, California)

Canyon Road Merlot (California)

Red Rock Merlot
(Healdsburg, California)

The Federalist Zinfandel
(Sonoma County, California)

Gascón Malbec (Argentina)

Légende Bordeaux (France)

Inkberry Shiraz/Cabernet Blend (Australia)

Francis Coppola Cabernet Blend (Geyserville, California)

Canyon Road Cabernet (California)

William Hill Cabernet (Napa, California)

Louis M Martini Cabernet (St. Helena, California)

Starmont Cabernet (Napa, California)

Napa Cellars Cabernet
(Napa, California)

Greystone Cellars Petite Sirah
(St. Helena, California)

 

Sparkling Wines

Freixenet Brut Mini Split (Spain)

William Wycliff Brut (Modesto, California)

Mia Dolcea Moscato D’asti (Italy)

La Marca Prosecco (Italy)



Beef & Boards’ Signature
Hand-Carved Slow-Roasted Beef (GF)

Chicken Marsala
Chicken breast fillets in a marsala wine sauce with mushrooms

Salmon (GF)
Baked in garlic butter with lemon

Carrots (GF)
Prepared with an orange glaze

Twice Baked Potatoes (GF)

Broccoli Casserole
Broccoli florets and egg noodles in a cream sauce

Chef’s Vegetable Blend (GF)
Asparagus tips, edamame, sugar snap peas, baby corn, red pepper strips, and water chestnuts

Menu Allergens

(GF) - Gluten-Free

Buffet menu subject to change

 

 

 

Cheesecake Factory Bakery brand Belgian Chocolate Cheesecake:
A rich chocolate cheesecake, topped with a layer of dark Belgian chocolate mousse, sitting on a chocolate cookie crumb base, and garnished with fudge rosettes and shavings of chocolate.

Caramel Layer Cake|
Three layers of vanilla cake filled and finished with a buttercream icing flavored with melted caramel and vanilla. The side is garnished with a caramelized crunch, and the top is hand-decorated with a caramel lattice design.

Raspberry Lemon Drop
Yellow sponge cake, layered with lemon mousse and thick raspberry preserves, finished with a bright lemon glaze and mini white chocolate curls.

Turtle Cheesecake

Flourless Chocolate Cake†** 
No sugar added dark chocolate blended into a flourless chocolate cake

 † no sugar added
** gluten free

Subject to change