Wine List
Additional Charge
Beef & Boards Buffet
Prepared by Chef Odell Ward
Specialty Desserts
Additional Charge

Full Bar Also Available

White Wines

Starborough Sauvignon Blanc

Michaelsberg Schmitt Sohne
Reisling (Germany)

Ecco Domani Pinot Grigio (Italy)

Canyon Road Chardonnay (California)

William Hill Chardonnay
(Napa, California)

Kendall Jackson Chardonnay
(Santa Rosa, California)

White Zinfandel

Canyon Road (California)

Beringer (St. Helena, California)

Red Wines

Canyon Road Pinot Noir (California)

Macmurray Pinot Noir
(Healdsburg, California)

Canyon Road Merlot (California)

Red Rock Merlot
(Healdsburg, California)

The Federalist Zinfandel
(Sonoma County, California)

Gascón Malbec (Argentina)

Légende Bordeaux (France)

Inkberry Shiraz/Cabernet Blend (Australia)

Francis Coppola Cabernet Blend (Geyserville, California)

Canyon Road Cabernet (California)

William Hill Cabernet (Napa, California)

Louis M Martini Cabernet (St. Helena, California)

Starmont Cabernet (Napa, California)

Napa Cellars Cabernet
(Napa, California)

Greystone Cellars Petite Sirah
(St. Helena, California)


Sparkling Wines

Freixenet Brut Mini Split (Spain)

William Wycliff Brut (Modesto, California)

Mia Dolcea Moscato D’asti (Italy)

La Marca Prosecco (Italy)

Beef & Boards Signature
Hand-Carved, Slow-Roasted Beef - GF

Hand-Carved, Glazed Ham - GF

Baked Chicken – GF
(In a Mushroom Basil Cream Sauce)

Boston Baked Cod

Penne Pasta
(In a Marinara Sauce)

Spring Blend Vegetables – GF
(Whole green beans, whole wax beans,
baby whole carrots)

Red Cabbage - GF
(With bacon)

Twice Baked Potatoes - GF
(With cheddar cheese)

Fruit & Salad Bar

Menu Allergens

GF - Gluten free

Menu is subject to change




Moscato Berry Tira Mi Su
Eli’s Cheesecake in Chicago creates this signature dessert made with sweet red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wine essence, and finished with a raspberry glaze drizzle.

White Chocolate Hazelnut Entremet
Made with white chocolate mousse infused with hazelnuts and layered over a toasted hazlenut meringue, supported by a light and dark textured jaconde base and topped with a dark chocolate feather.

Chocolate Truffle Torte
Two layers of dense chocolate cake with a rich chocolate truffle filling, iced and glazed in chocolate, decorated with chocolate butter cream and a chocolate sliver.

Lemon Meringue Pie*
Sweet lemon flavor from Eureka Lemons with a gourmet meringue topping.

 Flourless Chocolate Cake*†
 No sugar added dark chocolate blended into a flourless chocolate cake.

*No Sugar Added