Wine List
Additional Charge
Beef & Boards Buffet
Prepared by Chef Odell Ward
Specialty Desserts
Additional Charge

Full Bar Also Available

White Wines

Starborough Sauvignon Blanc

Michaelsberg Schmitt Sohne
Reisling (Germany)

Ecco Domani Pinot Grigio (Italy)

Canyon Road Chardonnay (California)

William Hill Chardonnay
(Napa, California)

Kendall Jackson Chardonnay
(Santa Rosa, California)

White Zinfandel

Canyon Road (California)

Beringer (St. Helena, California)

Red Wines

Canyon Road Pinot Noir (California)

Macmurray Pinot Noir
(Healdsburg, California)

Canyon Road Merlot (California)

Red Rock Merlot
(Healdsburg, California)

The Federalist Zinfandel
(Sonoma County, California)

Gascón Malbec (Argentina)

Légende Bordeaux (France)

Inkberry Shiraz/Cabernet Blend (Australia)

Francis Coppola Cabernet Blend (Geyserville, California)

Canyon Road Cabernet (California)

William Hill Cabernet (Napa, California)

Louis M Martini Cabernet (St. Helena, California)

Starmont Cabernet (Napa, California)

Napa Cellars Cabernet
(Napa, California)

Greystone Cellars Petite Sirah
(St. Helena, California)


Sparkling Wines

Freixenet Brut Mini Split (Spain)

William Wycliff Brut (Modesto, California)

Mia Dolcea Moscato D’asti (Italy)

La Marca Prosecco (Italy)

Beef & Boards Signature Hand-Carved,
Slow-Roasted Beef - GF

Hand-Carved, Herb-Crusted
Slow-Roasted Pork Tenderloin - GF

Mediterranean Baked Chicken – GF
(Seasoned with lemon, garlic, Greek oregano)

Baked Tilapia - GF

Wild Rice - GF

Tuscany Blend Vegetables – GF
(Whole green beans, carrots, squash, zucchini, and red pepper strips)

Corn O'Brien - GF
(Corn with diced onion, green and red pepper)

Bistro Baked Potatoes - GF

Fruit & Salad Bar 

(GF) Gluten-free

Menu Allergens

Menu subject to change


Selections offered by your server