Wine List
Additional Charge
Beef & Boards Buffet
Prepared by Chef Odell Ward
Specialty Desserts
Additional Charge

Full Bar Also Available

White Wines

Starborough Sauvignon Blanc
(New
Zealand)

Michaelsberg Schmitt Sohne
Reisling (Germany)

Ecco Domani Pinot Grigio (Italy)

Canyon Road Chardonnay (California)

William Hill Chardonnay
(Napa, California)

Kendall Jackson Chardonnay
(Santa Rosa, California)


White Zinfandel

Canyon Road (California)

Beringer (St. Helena, California)

 
Red Wines

Canyon Road Pinot Noir (California)

Macmurray Pinot Noir
(Healdsburg, California)

Canyon Road Merlot (California)

Red Rock Merlot
(Healdsburg, California)

The Federalist Zinfandel
(Sonoma County, California)

Gascón Malbec (Argentina)

Légende Bordeaux (France)

Inkberry Shiraz/Cabernet Blend (Australia)

Francis Coppola Cabernet Blend (Geyserville, California)

Canyon Road Cabernet (California)

William Hill Cabernet (Napa, California)

Louis M Martini Cabernet (St. Helena, California)

Starmont Cabernet (Napa, California)

Napa Cellars Cabernet
(Napa, California)

Greystone Cellars Petite Sirah
(St. Helena, California)

 

Sparkling Wines

Freixenet Brut Mini Split (Spain)

William Wycliff Brut (Modesto, California)

Mia Dolcea Moscato D’asti (Italy)

La Marca Prosecco (Italy)



Beef & Boards’ Signature Hand-Carved, Slow-Roasted Beef (GF)

Fried Chicken

Mashed Potatoes & Gravy (GF)

Baked Cod (GF)

Rigatoni with Marinara Sauce

Glazed Carrots (GF)

Peas & Pearl Onions (GF)

Fruit & Salad Bar

 

(GF) Gluten-free

Menu subject to change

 

White Chocolate Raspberry Cheesecake
A creamy cheesecake with an infusion of imported raspberry coulis and white chocolate chunks in a chocolate crust, topped with a rosette of meringue.

Key Lime Cream Pie

A cookie crumb base is joined by creamy, refreshing mousse made with real Key limes, all crowned with smooth whipped cream and toasted coconut for tropical taste.

 Boston Cream Pie

Sugar Free Cheesecake

Sugar Free/Gluten Free Flourless Chocolate Cake

Subject to change